Highly recommend for everyone to try to make borsch once a week. This is a red beet based soup, very high anti-inflammatory food. Beets are high in nitric oxide precursor— this helps with vasodilation and improves long distance endurance in athletes. Very good to serve heated up, in cold weather. All natural ingredients can be made without meat. season two taste and garnish with sour cream, garlic, raw, and fresh dill. How to make homemade Borsch Clean about 8 large white pot